![]() I’ve used a 25, and I felt like it was holding back a little too much of what I was trying to get out.” So does the rosin screen size affect yield? “If I’m going for quality, I go with a 36-micron,” says Bud Smith, owner of Budsmith and winner of the Mecca Cup for best rosin. For ultra-quality flower rosin, try a 72-micron bag. So if you’re pressing flower, you’ll probably want to use a larger micron screen like a 90, or 115. ![]() Since flower rosin has to extrude through all the nooks and crannies of the bud-and because there can be other, larger particulate in there too-it has a little more work to do to get through the screen. A 72-micron bag is an acceptable choice for kief and bubble hash too. A finer screen helps keep dusty particulate in the bag too. Since the material flows easier, we recommend a finer, 36-micron screen for bubble hash/kief if you’re looking for super-quality product. When you press flower testing at 20% THC, most of the material isn’t going to flow, whereas with a bubble hash measuring 70% THC, it’s all going to melt pretty easily. Kief and bubble hash press differently than flower, and their qualities change how rosin flows through the mesh of the bag. The first thing to consider when choosing a rosin screen size is the material you’ll be pressing. What screen size should you use for kief? What micron for flower? And, (bonus!) Budsmith, an award-winning rosin producer from Humboldt County, stops by to drop some knowledge too. In this guide, we explain why screen size is important and how to select the rosin bag micron size that will work best for you. ![]() Rosin press screen size beguiles newcomers, but it doesn’t have to. The recommended Dab Temperature is between 480 and 580F. Handle gently and store in the refrigerator, between 32-40☏.Choosing a rosin press bag is simple… or is it? Tier 4 will generally be where you can find our Dry Sift Rosin. Tier 3 will consist of 2 nd press Live Hash Rosin and 1 st press Live Hash Rosin from some of the smaller trichome heads. Tier 2 Live Hash Rosin will have a wider range of trichome head sizes. Tier 1 will have our Full-Melt Bubble Hash and our best Live Hash Rosin. Each tier has a corresponding price point associated with the level of quality, based on the overall score for each batch. These four scores, along with the lab testing results, will place a batch in either Tier 1, 2, 3, or 4. Our hash-makers evaluate each batch and rate it based on effect, flavor/smell, texture/consistency, and color. The price point and the quality of our Solventless Concentrates are directly linked to each other. We feel this allows more transparency of our Solventless pricing to the consumer. Learn the difference between Live Rosin vs Live Resin THE TIER GRADING SYSTEMĪt Happy Valley we grade our rosin and hash into a tier system. Live Rosin Sugar is very soft and oily, with thca crystals and terpenes floating in the mixture to provide a very flavorful and powerful consumption experience. The extract is then post-processed, using additional heat and pressure to form THCa crystals while separating the terpenes. Trichrome heads are first mechanically separated and isolated. Happy Valley’s Live Hash Rosin Sugar is a premium solventless extract. The final product is a soft, oily, and sticky Rosin. The terpenes and cannabinoids are then pressed out of the trichrome heads using heat and pressure, creating a Live Rosin Extract. Trichrome heads are first mechanically separated and isolated off of fresh-frozen cannabis flower. Happy Valley’s Live Hash Rosin Badder is a cultivar-specific solventless extract. The Rosin is cured in a cold environment for up to two weeks before whipping air into the extract to create a stable and slightly dry consistency. Happy Valley’s Live Hash Roisin Budder is a cultivar-specific solventless extract. In our state-of-the-art, solventless lab, we expertly apply proprietary filtration techniques and high pressure to our exceptional, whole-plant-derived Bubble Hash to create our Rosin. Happy Valley’s premium, high-potency Rosin is rich with flavorful terpenes.
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